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Bibliography Details
THE OPEN UNIVERSITY OF JAPAN LIBRARY
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Japanese cooking : a simple art
Shizuo Tsuji, with the assistance of Mary Sutherland ; introduction by M.F.K. Fisher ; : U.S., : Japan. -- 1st ed. -- Kodansha International, 1980. <BB00188617>
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Japanese cooking : a simple art
Shizuo Tsuji, with the assistance of Mary Sutherland ; introduction by M.F.K. Fisher ; : U.S., : Japan. -- 1st ed. -- Kodansha International, 1980. <BB00188617>
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Call No
Material ID
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0001
: U.S.
本部
情報資料室(一般)
596.2/Ts41
11116507378
0items
No.
0001
Volumes
: U.S.
Library
本部
Location
情報資料室(一般)
Call No
596.2/Ts41
Material ID
11116507378
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Due Date
Reservation
0items
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Bibliography Details
title and statement of responsibility area
Japanese cooking : a simple art / Shizuo Tsuji, with the assistance of Mary Sutherland ; introduction by M.F.K. Fisher
edition area
1st ed
publication,distribution,etc.,area
Tokyo ; New York : Kodansha International
publication,distribution,etc.,area
New York : Distributed in the U.S. by Kodansha International/USA through Harper & Row , 1980
physical description area
517 p. : ill. ; 27 cm
Volume Information
volumes
: U.S.
ISBN
0870113992
Volume Information
volumes
: Japan
ISBN
4770007582
note
Includes index
NCID
BA04347513
text language code
English
author link
*辻, 静雄(1933-)||ツジ, シズオ <AU00011280>
author link
Sutherland, Mary, 1947- <AU00011349>
author link
Fisher, M. F. K. (Mary Frances Kennedy), 1908- <AU00011351>
classification
LCC:TX724.5.J3
classification
DC:641.5952
subject headings
Cookery, Japanese
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author
*辻, 静雄(1933-)
Sutherland, Mary, 1947-
Fisher, M. F. K. (Mary Frances Kennedy), 1908-
classification
LCC:TX724.5.J3
DC:641.5952
subject
Cookery, Japanese
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