THE OPEN UNIVERSITY OF JAPAN LIBRARY

Japanese cooking : a simple art

Shizuo Tsuji, with the assistance of Mary Sutherland ; introduction by M.F.K. Fisher ; : U.S., : Japan. -- 1st ed. -- Kodansha International, 1980. <BB00188617>
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No. Volumes Library Location Call No Material ID Status Due Date Reservation
0001 : U.S. 本部 情報資料室(一般) 596.2/Ts41 11116507378 0items

No. 0001
Volumes : U.S.
Library 本部
Location 情報資料室(一般)
Call No 596.2/Ts41
Material ID 11116507378
Status
Due Date
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Bibliography Details

title and statement of responsibility area Japanese cooking : a simple art / Shizuo Tsuji, with the assistance of Mary Sutherland ; introduction by M.F.K. Fisher
edition area 1st ed
publication,distribution,etc.,area Tokyo ; New York : Kodansha International
publication,distribution,etc.,area New York : Distributed in the U.S. by Kodansha International/USA through Harper & Row , 1980
physical description area 517 p. : ill. ; 27 cm
Volume Information
volumes : U.S.
ISBN 0870113992
Volume Information
volumes : Japan
ISBN 4770007582
note Includes index
NCID BA04347513
text language code English
author link *辻, 静雄(1933-)||ツジ, シズオ <AU00011280>
author link Sutherland, Mary, 1947- <AU00011349>
author link Fisher, M. F. K. (Mary Frances Kennedy), 1908- <AU00011351>
classification LCC:TX724.5.J3
classification DC:641.5952
subject headings Cookery, Japanese