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THE OPEN UNIVERSITY OF JAPAN LIBRARY
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646食品成分表
科学技術庁資源調査会編 ; ['94], '98. -- 一橋出版, 1994. <BB00090275>
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646食品成分表
科学技術庁資源調査会編 ; ['94], '98. -- 一橋出版, 1994. <BB00090275>
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['94]
'98
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0001
['94]
本部
保存庫2階一般
498.5/R69
11114425077
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0001
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['94]
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本部
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保存庫2階一般
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498.5/R69
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11114425077
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Bibliography Details
title and statement of responsibility area
646食品成分表 / 科学技術庁資源調査会編
646 ショクヒン セイブンヒョウ
publication,distribution,etc.,area
東京 : 一橋出版 , 1994.2-
physical description area
2冊 ; 26cm
Volume Information
volumes
['94]
ISBN
4891964049
Volume Information
volumes
'98
ISBN
4891964049
note
['94]は科学技術庁資源調査会編「四訂日本食品標準成分表」,「日本食品脂溶性成分表」,「日本食品食物繊維成分表」準拠
note
['94]は食品成分値は科学技術庁資源調査会編「四訂日本食品標準成分表」,「改訂日本食品アミノ酸組成表」,「日本食品脂溶性成分表」及び「日本食品食物繊維成分表」より抜粋
note
'98は科学技術庁資源調査会編「四訂日本食品標準成分表」,「五訂日本食品標準成分表 新規食品編」,「日本食品脂溶性成分表」,「日本食品食物繊維成分表」準拠
note
'98は食品成分値は科学技術庁資源調査会編「四訂日本食品標準成分表」,「五訂日本食品標準成分表 新規食品編」,「改訂日本食品アミノ酸組成表」,「日本食品脂溶性成分表」及び「日本食品食物繊維成分表」より抜粋
note
編者:646食品成分表編集委員会
NCID
BN12295563
text language code
Japanese
author link
科学技術庁資源調査会||カガク ギジュツチョウ シゲン チョウサカイ <AU00000139>
classification
Hygienics. Public health. Preventive medicine NDC8:498.51
classification
NDC7:498.53
classification
Science and technology NDLC:PC25
subject headings
食品||ショクヒン
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科学技術庁資源調査会
classification
Hygienics. Public health. Preventive medicine NDC8:498.51
NDC7:498.53
Science and technology NDLC:PC25
subject
食品
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